Wednesday, November 23, 2011

Ginger Desserts



Also known as "Self Saucing Puddings," where "pudding" means cake.

My sister and I did a test run a few days ago, and decided that this recipe would work for our contribution to Thanksgiving dinner. I mean, with only five ingredients, how could we go wrong?

A little bit of self rising flour, brown sugar, butter, eggs, and ginger later, we had some very tasty little cakes in cute little tea cups. Forget using ramekins -- tea cups have handles!


For the actual day, though, we needed to make more cakes that tea cups (I only have 12 fiesta tea cups -- I think 12 is actually a lot, most days!). We decided to use some small latte bowls, too. And when we had just a little bit more batter from our third recipe, we decided to use a large tea cup, too. (That large tea cup? It will be staying at home for Thanksgiving. No one needs that much of any one dessert one Thanksgiving day.)

They smell good and look pretty too! I'm so excited to share them with the family!

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